Assures that all patient menus are correct and adjusted according to specific diet orders and that all menus are present and recorded. Provides food counts to Production.
High School Diploma or GED preferred
Two years culinary school or training preferred
Required Knowledge and Skills:
Basic command of English language (speaking, reading, writing) and basic math skills required to ensure correct perform duties, understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety.
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team and customers.
Must be able to adapt to circumstances that arise and be able to make decisions quickly to problem solve any issues that may develop.
CentraState Healthcare System aims to enhance the health and well-being of our communities through the compassionate delivery of quality healthcare. We are confident that you will find success within CentraState Healthcare System, which is Magnet Recognized and was designation a Great Place to Work-Certified™ company by Great Place to Work®. When you bring your talent to CentraState, you are joining a trailblazing healthcare facility, committed to providing in high-quality, patient-focused care. Join us in making incredible strides in healthcare, and making a difference in our community.
We believe in enriching the lives of our employees through work/life balance initiatives, tuition assistance, career advancement opportunities and much more.
Find out why our employees love their jobs and being part of the CentraState family!
What We Offer: