Prepares and serves food. Cleans and maintains the assigned area.
High School Diploma or GED preferred
Two years culinary school or training preferred
Required Knowledge and Skills:
Basic command of English language (speaking, reading, writing) and basic math skills required to ensure correct perform duties, understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety.
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team and customers.
Must be able to adapt to circumstances that arise and be able to make decisions quickly to problem solve any issues that may develop.
Works in a normal food service environment with intermittent exposure to changes in temperature.
No expected exposure to blood and/or body fluids.
Sitting - Rarely
Standing/Walking - Continuously
Kneeling/Stooping - Rarely
Bending/Climbing - Occasionally
Reaching above shoulder, at waist or below waist - Rarely
Lifting/Pushing or Pulling up to 40 pounds - Occasionally
Lifting/Pushing or Pulling over 40 pounds - Rarely
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.