Assures that all patient menus are correct and adjusted according to specific diet orders and that all menus are present and recorded.   Provides food counts to Production.

• Accurately takes verbal diet order adjusting menu selection to meet order intent.
• Provides food count to the production area to assure patient satisfaction and food availability.
• Accurately tracks patient meals and service times to ensure meal provision.
• Maintains accurate records and tracks patient movement to assure proper provision of food trays.

Education:

• High school graduate or equivalency required.

Work Experience:

Previous food service experience in a healthcare institution preferred.

Licenses and Certifications:

• None

Required Knowledge and Skills:

Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.

Working Conditions:

Normal office environment.

Exposure:

No expected exposure to blood and/or body fluids.

Physical Demands:

Sitting - Continuously

Standing/Walking - Rarely

Kneeling/Stooping - Never

Bending/Climbing - Never

Reaching above shoulder, at waist or below waist - Never

Lifting/Pushing or Pulling up to 40 pounds - Never

Lifting/Pushing or Pulling over 40 pounds – Never

Typing/Filing – Continuously

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.