Prepares and serves food. Cleans and maintains the assigned area.
Licenses and Certifications:
Required Knowledge and Skills:
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.
Works in a normal food service environment with intermittent exposure to changes in temperature.
No expected exposure to blood and/or body fluids.
Sitting - Rarely
Standing/Walking - Continuously
Kneeling/Stooping - Occasionally
Bending/Climbing - Frequently
Reaching above shoulder, at waist or below waist - Frequently
Lifting/Pushing or Pulling up to 40 pounds - Continuously
Lifting/Pushing or Pulling over 40 pounds – Occasionally
Typing/Filing - Never
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.