Will assists in the production of attractive, palatable and therapeutically correct foods in compliance with sanitation regulations for residents and employees. Assists with all special food functions.
Licenses and Certifications:
Required Knowledge and Skills:
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.
Works in a clean, well-lighted and ventilated kitchen. Atmosphere is warm, moist and odors from cooking foods. Subject to sudden changes in temperature when entering refrigerators and freezers.
No expected exposure to blood and/or body fluids.
Sitting - Rarely
Standing/Walking - Continuously
Kneeling/Stooping - Occasionally
Bending/Climbing - Occasionally
Reaching above shoulder, at waist or below waist - Frequently
Lifting/Pushing or Pulling up to 40 pounds - Occasionally
Lifting/Pushing or Pulling over 40 pounds – Rarely
Typing/Filing - Rarely
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.