Assists in the production of attractive, palatable and therapeutically correct foods in compliance with sanitation regulations for residents and employees. Assists with all special food functions.
Licenses and Certifications:
Required Knowledge and Skills:
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.
Works in a clean, well lighted and ventilated kitchen. Atmosphere is warm, moist and odors from cooking foods. Subject to sudden changes in temperature when entering refrigerators and freezers.
No expected exposure to blood and/or body fluids.
Sitting - Rarely
Standing/Walking - Continuously
Kneeling/Stooping - Occasionally
Bending/Climbing - Frequently
Reaching above shoulder, at waist or below waist - Occasionally
Lifting/Pushing or Pulling up to 40 pounds - Continuously
Lifting/Pushing or Pulling over 40 pounds – Occasionally
Typing/Filing - Never
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.