Evaluates nutrition needs of the patients/residents and plans appropriate intervention based on current medical and nutrition status. Provides nutrition education to patients and residents as health care personnel as conforms with and is accepted by the AND (Academy of Nutrition and Dietetics) standards with constraints of Joint Commission, CMA, and NJ state health regulations.
Licenses and Certifications:
Required Knowledge and Skills:
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team
Works in a normal hospital environment in kitchen and on patient floors.
Potential for exposure to blood and/or body fluids.
Sitting - Occasionally
Standing/Walking - Occasionally
Kneeling/Stooping - Never
Bending/Climbing - Rarely
Reaching above shoulder, at waist or below waist - Never
Lifting/Pushing or Pulling up to 40 pounds -
Lifting/Pushing or Pulling over 40 pounds –
Typing/Filing - Occasionally
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.