CentraState Healthcare System

  • Diet Clerk

    Posted Date 1 week ago(8/6/2018 12:44 PM)
    ID
    2018-8411
    Position Type
    Per Diem
    Location
    CentraState Medical Center
    Shift
    Flexibility Required
    Work Schedule
    11:30-7:30
  • Overview

    Assures that all patient menus are correct and adjusted according to specific diet orders and that all menus are present and recorded.   Provides food counts to Production.

    Responsibilities

    • Accurately takes verbal diet order adjusting menu selection to meet order intent.
    • Provides food count to the production area to assure patient satisfaction and food availability.
    • Accurately tracks patient meals and service times to ensure meal provision.
    • Maintains accurate records and tracks patient movement to assure proper provision of food trays.

    Qualifications

    Education:

    High school graduate or equivalency required.

     

    Work Experience:

    Previous food service experience in a healthcare institution preferred.

     

    Required Knowledge and Skills:

    Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.

    Physical Demands

     

    Working Conditions:

    Normal office environment.

     

    Exposure:

    No expected exposure to blood and/or body fluids.

     

    Physical Demands:

    Sitting - Continuously

    Standing/Walking - Rarely

    Kneeling/Stooping - Never

    Bending/Climbing - Never

    Reaching above shoulder, at waist or below waist - Never

    Lifting/Pushing or Pulling up to 40 pounds - Never

    Lifting/Pushing or Pulling over 40 pounds – Never

    Typing/Filing – Continuously

     

     

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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