CentraState Healthcare System

  • Diet Clerk

    Posted Date 1 week ago(1/10/2019 2:21 PM)
    Position Type
    Per Diem
    CentraState Medical Center
    Flexibility Required
    Work Schedule
  • Overview

    Assures that all patient menus are correct and adjusted according to specific diet orders and that all menus are present and recorded.   Provides food counts to Production.


    • Accurately takes verbal diet order adjusting menu selection to meet order intent.
    • Provides food count to the production area to assure patient satisfaction and food availability.
    • Accurately tracks patient meals and service times to ensure meal provision.
    • Maintains accurate records and tracks patient movement to assure proper provision of food trays.



    High school graduate or equivalency required.


    Work Experience:

    Previous food service experience in a healthcare institution preferred.


    Required Knowledge and Skills:

    Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.

    Physical Demands


    Working Conditions:

    Normal office environment.



    No expected exposure to blood and/or body fluids.


    Physical Demands:

    Sitting - Continuously

    Standing/Walking - Rarely

    Kneeling/Stooping - Never

    Bending/Climbing - Never

    Reaching above shoulder, at waist or below waist - Never

    Lifting/Pushing or Pulling up to 40 pounds - Never

    Lifting/Pushing or Pulling over 40 pounds – Never

    Typing/Filing – Continuously



    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


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