Prepares and serves food. Cleans and maintains the assigned area.
High School Diploma or Equivalent preferred.
Must be 17 years of age or older.
Previous wait staff or restaurant experience preferred.
Ability to read, write and follow oral instructions in English.
Required Knowledge and Skills:
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.
Works in a normal food service environment with intermittent exposure to changes in temperature.
No expected exposure to blood and/or body fluids.
Sitting - Rarely
Standing/Walking - Continuously
Kneeling/Stooping - Occasionally
Bending/Climbing - Frequently
Reaching above shoulder, at waist or below waist - Frequently
Lifting/Pushing or Pulling up to 40 pounds - Continuously
Lifting/Pushing or Pulling over 40 pounds – Occasionally
Typing/Filing - Never
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.