Prepares and serves food. Cleans and maintains the assigned area. Additional duties may include food prep, trayline and delivering meals to patients.
High School graduate or equivalency or 18 years of age or older required.
Previous experience in short order cooking preferred.
Required Knowledge and Skills:
Ability to read, write and follow oral and written instructions in English. Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.
Works in a normal food service environment with intermittent exposure to changes in temperature.
No expected exposure to blood and/or body fluids.
Sitting - Rarely
Standing/Walking - Continuously
Kneeling/Stooping - Rarely
Bending/Climbing - Occasionally
Reaching above shoulder, at waist or below waist - Rarely
Lifting/Pushing or Pulling up to 40 pounds - Occasionally
Lifting/Pushing or Pulling over 40 pounds - Rarely
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.