CentraState Healthcare System

  • Food Service Worker - Utility

    Posted Date 2 months ago(4/29/2019 3:30 PM)
    Position Type
    Regular Part-Time
    Flexibility Required
    Work Schedule
  • Overview

    Under the direction of the Executive Chef and/or Shift Supervisor/Manager, ensures overall cleanliness & sanitation of the kitchen, equipment, china and flatware.


    • Loads/unloads dish machine
    • Washes/rinses/sanitizes pots and pans
    • Cleans kitchen equipment
    • Takes out trash to dumpster
    • Sweeps/Mops floors
    • May bus tables in Bistro or Dining Room
    • Other cleaning tasks as assigned by Chef/Supervisor/Manager




    • High school diploma or equivalent preferred.
    • Must be 17 years of age or older.    

    Work Experience:

    • Previous experience in short order cooking preferred.

    Licenses and Certifications:

    • None


    Required Knowledge and Skills:

    Ability to read, write and follow oral and written instructions in English. Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.

    Physical Demands

    Physical Demands


    Working Conditions:

    Works in a normal food service environment with intermittent exposure to changes in temperature.



    No expected exposure to blood and/or body fluids.


    Physical Demands:

    Sitting - Rarely

    Standing/Walking - Continuously

    Kneeling/Stooping - Occasionally

    Bending/Climbing - Frequently

    Reaching above shoulder, at waist or below waist - Frequently

    Lifting/Pushing or Pulling up to 40 pounds - Continuously

    Lifting/Pushing or Pulling over 40 pounds - Frequently

    Typing/Filing - Never



    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


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